Berry Wine

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NORTHERN SLOPES PLANTATION

While berry farming typically demands high inputs and overheads with specific soil and climate requirements, Timo and Emily Ploschke chose a different path. They established a low-input system of 2,200 raspberry, blackberry and blueberry plants on their 7.5-acre property in the heart of Mansfield, called Northern Slopes Plantation.

The couple pivoted to berry production after realising their original plan for oil distillation would consume too much time alongside their busy lives. Years later, they haven't looked back. Timo notes that with proper timing, the maintenance is comparable to general yard upkeep.

SOLUTION

Drawing on Timo's 20 years of wine industry experience, the Ploschkes decided to produce wine from their berries. Their orchard design prioritises manageability through simplicity.

They carefully selected berry varieties for staggered fruiting periods to streamline harvesting. Their 'fertigation' system delivers precise water and fertiliser amounts. The operation runs on minimal herbicides and synthetic fertilisers, having never needed pesticides or fungicides. Strategic pruning promotes good airflow, while nearby native flora encourages natural predators for sustainable pest control. The Ploschkes plan to incorporate companion planting and other permaculture practices to eliminate chemical use entirely.

Wire trellising efficiently trains raspberry and blackberry canes for harvest. While bird netting isn't currently used, it's planned for installation as birds discover the fruit.

IMPACT

As manager at Barwite Vineyards, Timo partnered with Ros Ritchie Wines to handle winemaking during the grape off-season, avoiding costly infrastructure investment. This collaboration demonstrates how a family can develop a productive business on just 7.5 acres through creative planning.